Everything is good in the Juliet® apple. This light yellow and red striped apple is all yours... Although we know the flesh of the apple is full of vitamins, we often forget that its skin is also rich in nutrients. So, you should eat it too. Since the Juliet® apple is ORGANIC, there no need to peel it. It is cultivated without pesticides or synthetic chemicals. It can be eaten with confidence by everyone in your family!
If you haven't yet tried it, there are plenty of good reasons why you should:
Juliet®, it's good... it's Organic! The story of this apple is also the desire to produce a fruit that respects the earth, the environment and consumers. Organic farming meets these challenges because its ultimate goal is to cultivate the land in a way that optimises long-term fertility. These production methods work in harmony with the natural cycles and the ecosystems of the soil and the environment. The rules for obtaining the AB (Organic Agriculture) label are defined and supervised by the Ministry of Agriculture, in agreement with the European Organic label, and are rigorously controlled. Independent certification bodies carry out checks every year to verify that practices are being followed. They pay particular attention to enforcing the three fundamental rules of organic agriculture:
The AB logo found on the Juliet® apple packaging certifies that the orchards where our apples are grown comply with the Organic farming charter. Juliet® products do not contain synthetic chemicals, GMOs, food additives or preservatives.
Like all other seasonal harvests that respect the environment, Juliet® apples are not available out of season. You can enjoy them from mid-October to the end of April at your specialised organic retailers and at your greengrocer. To help to recognise them, Juliet® apples have a sticker on them showing a little girl in a red dress on a green background.
Did you know? This label is compostable, biodegradable, and respects the environment.