Producers of organic apples from orchards in France
The "Les Amis de Juliet®" association was created on May 18th, 2005.
It unites over 130 growers coming from all large commercial orchard regions of France.
The purpose of our association is to:



Growing organic apples is not just a job, it's a real passion. The producers who devote themselves to it have to combine agricultural know-how, respect for nature and daily commitment. But their work is far from easy. They have to face constant challenges: often unpredictable weather, fluctuating markets and demanding chemical-free orchard management. This daily grind demands remarkable resilience and constant attention to preserving the soil, protecting the crops and guaranteeing quality fruit.
Juliet® growers are fully committed to proposing a form of agriculture that is more respectful of the planet. They don't just grow apples, they proudly carry on a tradition of responsible agriculture. In their orchards, everything is designed to promote a natural balance: the use of organic compost, the sowing of green manure and biological control techniques to protect the trees. This meticulous work helps to maintain living soil and essential biodiversity, while producing tasty, environmentally-friendly fruit. Organic farming isn't just a method: it's a strong conviction. Each certified organic orchard is the fruit of rigorous work, carried out by passionate producers who are committed to offering apples without compromising on quality.
The Juliet® apple, with its sweet taste and crisp texture, is the perfect reflection of this expertise. Grown exclusively in France to organic standards, it embodies the very best that French producers have to offer.
By choosing Juliet® apples, you're supporting much more than organic farming. You're supporting a model that respects nature and future generations, while enjoying a delicious, carefully grown fruit. A small gesture for your health and a big step towards preserving our planet.
Find out more about Juliet® apple growers
"Les Amis de Juliet®" (Friends of Juliet®) is an association of over a hundred growers in France who have been won over by the Juliet® apple. At the beginning, Benoit Escande (nurseryman) and Guilhem Sévérac (arboriculture expert at the Chambre d'agriculture de Vaucluse) saw enormous potential when they observed the first Juliet® plants.
It apple benefits from undeniable gustatory qualities and is perfectly suited to organic farming. To the delight of growers, it is resistant to scab and unattractive to aphids.
Bringing together some 190 growers, "Les Amis de Juliet®" aims to raise awareness of the beautiful Juliet® apple, coordinate technical monitoring of its orchards as well as develop plantings.
The growers adhere to three principles: no use of fertilizers, no use of GMOs, and no use of the synthetic herbicides so often used in the production of so-called conventional apples.
Juliet® apple growers are the best ambassadors, promoting this variety to the whole world.
What you need to know about organic apples
As well as being the oldest fruit in the world, the apple is the most widely eaten fruit in France. There are almost 10,000 varieties of apple. Rich in vitamins and minerals, apples are appreciated for their taste and nutritional qualities. Organic apples, grown with care by committed producers, differ from conventional apples in that they contain no toxic substances. Instead, natural fertilisers, mineral oils and fungicides are used.
Organic apples seem sweeter. In juice or purée form, the delicious flavours of apples are even more present.
Apples are good for your health, containing flavonoids, pectin, polyphenols and many other nutrients. Studies have also shown that organic apples contain healthy bacteria (Source: Sciences et Avenir, ‘Les pommes sont gorgées de bactéries... et c'est tant mieux!’). Lactobacilli and Methylobacterium are thought to improve the apple's flavour.
To recognise organic apples, all you need to do is check for the organic certification. This guarantee of quality ensures that producers follow rigorous organic farming practices. There are two types of label: the French AB label and the European organic label. It's also important to check the origin of the apple and its by-products. Under the European logo, you'll find information on the place of production, often linked to the passionate work of local producers. Beyond the labels, organic apples can also be distinguished by their sweeter taste and natural shape.
To keep them fresh, simply place them in a fruit basket or in the fridge.
Juliet® apples, organic and 100% French
Our Juliet® apple is produced exclusively in France. It is grown on 700 hectares by almost 190 producers.
Two-tone, sweet and rich in vitamins, you're sure to enjoy this variety of apple without fear of pesticides or other toxic products.
Until now, Juliet® was also the only apple variety in the world to be produced exclusively organically.
Harvesting takes place from early October to late November.
Thanks to its thick skin, the Juliet® apple keeps very well. They can be stored for several weeks or even months, either in the fridge or in the cellar.
We offer several ranges of Juliet® products, made using the expertise of our committed growers. Always prepared in France, these products include pure organic apple juice with no added sugar, organic sparkling wine, organic cider, 100% Juliet® organic apple puree or compote, as well as unique flavours such as apple prune, apple chestnut and cider vinegar. Full details of these creations, the fruit of the passionate work of our producers, are available in the ‘our ranges’ section.
Juliet® apple and its recyclable packaging
At Juliet®, respect for nature goes beyond the orchards and the work of organic apple growers. As well as producing French organic apples, the brand offers packaging designed to protect the environment. Made from recycled and biodegradable materials, these solutions limit waste while reducing their ecological impact.
The trays and trays used are recycled and recyclable. Once sorted, they can be transformed and reused to make new products. This is a concrete way of extending their life cycle and contributing to more responsible resource management.
To make a difference, don't forget to sort! Recyclable packaging, such as trays and blister packs, can be disposed of in the yellow bin (according to local regulations). This simple but essential step helps to recycle these materials and limit unnecessary waste.
Another highlight: the Juliet® organic apple sticker is compostable. It can be added to your compost along with the core or green waste. It's a small detail that reflects the commitment of Juliet® and its French producers to reducing their environmental footprint even further.
By choosing carefully and responsibly, Juliet® shows that it is possible to combine quality, innovation and respect for the planet. Every gesture counts towards a more sustainable future!
Juliet® organic apples on sale
The Juliet® Organic apple, a truly exceptional fruit from French organic farming and the work of passionate growers, can be found in a wide range of outlets. Juliet® apples can be found in organic shops, greengrocers and the organic sections of supermarkets. These different distribution channels allow everyone to enjoy a healthy, local fruit, grown with care and respect for nature and the know-how of our producers.
In organic shops, Juliet® is particularly highlighted for its unique qualities. Its 100% organic origin, unique taste and exemplary traceability appeal to consumers who are sensitive to quality and respect for local producers. These shops value Juliet®'s commitment to transparency and sustainability.
Juliet® organic apples are distinguished by their freshness and crunchiness. These fruit and vegetable experts take great care to select products of the highest quality, reflecting their passion and exacting standards. Thanks to their know-how, they are able to highlight the work of French producers who grow exceptional organic apples every day.
In supermarkets, Juliet® is easily identifiable on the organic shelves. Juliet® can be found in many of the major supermarkets, responding to consumer demand for healthy, organic fruit grown in an environmentally-friendly way.
Don't see Juliet® in your usual shop? Talk to your shopkeeper! This small gesture could help to make Juliet® organic apples more widely available.
Choosing Juliet® organic apples is no trivial matter. It means encouraging French organic farming, committed to respecting nature and supported by passionate producers. It also means enjoying a fruit of remarkable quality, designed to delight the whole family.
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