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Recipes
- Juliet® foie gras mini tatin apples Laurent Mariotte style
- Juliet® Foie Gras with Apples in terrine
- Juliet apple passion® : Crème brûlée
- Juliet® Guinea Fowl and Apple Casserole
- Porridge with Juliet® apples and cinnamon
- Juliet® apple and hazelnut tart
- Juliet® apple rosettes in filo pastry
- Marinated chicken supremes with Juliet® apples
- Juliet® apple and green tea cocktail
- Sparkling Juliet® apple granita
- Juliet® apple Green Smoothie
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