French organic apple ciders
Discover French ciders made from Juliet® apples certified organic. Depending on your taste, Juliet® organic apple cider is available in brut or demi-sec versions, ideal for both sweet and savoury dishes.
Juliet® apples are carefully grown according to the principles of organic agriculture. Free from chemical pesticides, they retain all their purity and offer the rich, natural flavours you'll find in every bottle of cider.
Juliet® organic semi-dry cider, at 2.5% alcohol, is slightly sweet and well-balanced. It goes perfectly with delicate fish or gourmet desserts such as fruit tarts.
Juliet® brut organic cider, at 4.50%, is distinguished by its drier character, achieved through prolonged fermentation. Its intense aromas make it a perfect choice to accompany meat or seafood.
For those who appreciate authentic ciders, Juliet® offers a drink that brings out the natural, pure taste of apples, with no artificial additives. At Juliet®, we do everything we can to preserve the unique taste of our organic apples and make the most of them. Each apple is carefully selected for its flavour and ability to ferment well, because good cider always starts with good fruit. The whole process, from the orchards to the bottle, is carried out with care to guarantee an organic apple cider that reflects the work of the producers and celebrates the richness of natural flavours.
Making organic apple cider
At Juliet®, making organic apple cider means above all respecting the apple and nature. It all starts in our organic orchards, where Juliet® apples grow without pesticides or chemical fertilisers. They are picked when ripe, just at the right time, when they have developed their full flavour.
Once they've been sorted, they head off to the production site, ready to be transformed into high-quality organic cider. They are then gently washed to preserve their purity, before being crushed to extract a rich, concentrated juice. An essential stage follows: the apples are macerated. For around an hour, their natural aromas develop, intensifying the flavour complexity of the future Juliet® organic apple cider. Then comes the pressing, a key phase in which the fruit releases all its rich juice. This precious nectar is then left to macerate for ten days, a crucial stage for developing the aromatic nuances and preparing for fermentation.
Fermentation, the heart of the process, is meticulously monitored. At this stage, the natural sugars in Juliet® organic apples are transformed into alcohol. To preserve the freshness and complexity of the flavours, the temperature is kept at a precise level. This rigorous control guarantees a balanced organic apple cider that retains all the intensity of the fruity aromas.
Once fermentation is complete, our organic cider is carefully filtered and then bottled. The 75cl Champagne-style bottles are corked and muzzled to protect the natural sparkle and ensure optimum enjoyment. Each bottle is pasteurised and labelled before it reaches the point of sale, demonstrating our attention to detail.
At Juliet®, we put all our heart into creating a cider that respects nature and reveals the true taste of apples. When you taste our organic apple cider, you taste a little of the French terroir and a lot of the passion of our producers.
Raw and semi-dry organic apple cider
At Juliet®, we aim to produce quality products with gourmet flavours. Our organic apple ciders are the result of meticulous selection of apples grown without the use of pesticides or chemical fertilisers. This approach ensures not only the purity of taste but also the preservation of our environment.
Juliet® semi-dry cider, with its 2.5% alcohol content, has that slightly sweet edge that pleases dessert lovers as much as those who enjoy a good cheese platter. Easy to match, it's just as at home at the dinner table as it is as an aperitif, when you're in the mood for a fresh, tasty glass.
Juliet® brut cider, at 4.50%, has a stronger character. With its frank flavour, it is the perfect accompaniment to rich dishes such as meat in sauce or seafood. Its longer fermentation gives it an intensity that adds a unique touch to every meal.
Our organic ciders are packaged in 75 cl glass bottles, corked and muzzled, to guarantee their freshness and sparkle right through to tasting.
Gourmet ideas to enhance your Juliet® organic cider
Juliet® organic apple cider, whether brut or semi-dry, is a perfect accompaniment to savoury or sweet dishes. Thanks to its natural flavours, it can be combined with a wide range of recipes, to suit every taste. The demi-sec, with its hint of sweetness, goes just as well with a fruit tart as it does with a good cheese platter. It perfectly balances sweetness and acidity.
If you like more intense flavours, brut cider is for you. Its dry, assertive profile is the perfect complement to dishes like galettes bretonnes, meats in sauce or seafood. It brings a freshness that balances out richer flavours while adding depth to the meal.
Juliet® Organic Apple Cider also has its place in cooking. It can enhance a marinade, add a fruity note by deglazing a pan or enrich a dish with a delicate reduction. It's a simple ingredient, but full of possibilities.
And of course, Juliet® Organic Apple Cider is perfect as an aperitif. Served well chilled, it becomes a sparkling, convivial drink. You can even use it to make light, surprising cocktails. Whether it's for an everyday meal or a special occasion, our Juliet® organic cider is perfect for any occasion, with that little taste of apple that makes all the difference.
Our 100% organic apple cider, a healthy, high-quality choice
Our cider is made from Juliet® apples that are certified organic. 100% French and therefore 100% organic, our cider will be a delight to share with your guests. Our Juliet® apples have been specially selected from growers all over France.
This rigorous selection guarantees not only the quality but also the traceability of each apple used. Our commitment to organic doesn't stop there. Our farming practices aim to improve soil health, preserve biodiversity and reduce our carbon footprint, all contributing to a more sustainable future. So by drinking our Juliet® organic apple cider, you're choosing to support farming that respects the environment.
In addition to its exceptional taste and its ingredient: the Juliet® apple, our organic apple cider can be combined with many recipes that are sure to delight you. Juliet® apple and black pudding noodles, pancakes, fondant cakes or, for those with a sweet tooth, delicious cookies.
Every glass of our organic apple cider reflects the care and passion we invest in its production. Juliet® apples are pressed at optimum ripeness to extract the best of their flavours. At Juliet®, we like things simple and well done: good apples, real expertise, and above all organic apple cider that tastes great.
The Juliet® apple's story begins with these four men, who became ‘parents’ to this unique variety. It is the only apple variety in the world that is produced only organically and only in France.
Grown on 460 hectares of orchards across the France, more than 130 growers of this apple variety have united to form the association “Les amis de Juliet”, which ensures quality production standards and promotion across France and abroad.
Juliet® apple ciders are refreshing, light and natural. They are made from the fermentation of organically grown Juliet® apples, cultivated solely in France. Most commonly enjoyed as an accompaniment to crepes in France, cider is a refreshing drink that goes well with all dishes, from starters to desserts.
The excellence of these ciders can be seen in their ability to complement a wide variety of dishes, enriching the culinary experience with authentic flavours. Whether for a simple dinner party or a special occasion, Juliet® ciders bring a delicate, sweet touch to your table.
The French organic Juliet® Dry apple cider 4.50%, less sweet than the semi-dry cider, is characterised by its delicious bitterness. It can be enjoyed as an aperitif, with poultry, sauce dishes, fish and seafood. The Dry cider is also an excellent accompaniment to chocolate desserts.
The French organic Juliet® Semi-dry apple cider 2.50%, has a softer and sweeter flavour. It is a safe bet with all your culinary creations. This is the best compromise between sweetness and character, which earns this drink its versatile reputation. This cider is a perfect companion to your sweet dishes, as well as with the savoury ones. It goes well with cheese, meats, poultry, crepes, and other delicacies and desserts...
Serve chilled, between 8 and 12 ° C, preferably in a balloon or tulip shaped glass.
Before opening: Up to 24 months at room temperature, preferably in a dark place
After opening: Keep refrigerated and consume within 5 days.
These storage instructions ensure that the cider retains its optimum freshness and flavour, so you can enjoy its superior quality every time you drink it.
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