French organic apple ciders

Discover our ciders made from certified organic Juliet^® apples In all its nuances, Juliet^® is available as Dry organic apple cider and as Semi-dry organic apple cider, to best accompany your savoury and sweet dishes. 

The Juliet^® Semi-dry French organic apple cider 2.5%, with its lightly sweet and balanced taste, will be the perfect accompaniment to your everyday culinary creations. It will enhance your desserts, be they fruity or chocolaty, as well as your poultry and fish dishes. 

The Juliet^® Dry French organic apple cider (4.5%) is fermented for considerably longer than the semi-dry, which gives it a less sweet and subtly more characteristic taste. It pairs well with desserts as well as with shellfish, red and white meats.

Either Dry or Semi-dry, these French-grown Juliet^® ciders with their fine bubbles, are a nice way to celebrate your best meals but also, and above all, your most beautiful moments. 

Because making cider is a complicated process, producers don’t use just any type of apple in its preparation... The Juliet^® variety stands out and lends all its characteristics perfectly to the preparation of this drink. 100% French-grown and 100% organic, Juliet^® apple ciders are an excellent way to experience the taste of a quality apple cider.