The Friends of Juliet® are working to offer you soon their new range of French organic apple cider vinegar.
Growers are lending all of their skills and knowledge to assure the utmost quality of the Juliet® apples. It is the only apple variety in the world that is 100% organic and grown exclusively in France.
Less famous than juice or apple cider, organic apple cider vinegar deserves to be just as well known.
Made from our apples, it then undergoes multiple fermentations. Unlike apple cider, which is only fermented once, apple cider vinegar undergoes a second fermentation.
Sugar that has been transformed into a cider alcohol during the first fermentation turns in acetic acid during the second fermentation. This final stage gives the organic cider vinegar all its characteristics: its tangy taste and its pungent odour.
Juliet® apple will soon be available to you in a this new version full of promise...