• 500 ml of Juliet® apple juice
• 300 ml Juliet® apple sparkling juice
• 1 lemon
Pour the Juliet® apple juice in an ice cube tray and put in the freezer for at least 3 hours.
When ready to serve, crush the apple juice ice cubes in a blender.
Spoon into 4 glasses, squeeze in some lemon juice, and pour the Juliet sparkling apple juice over the ice mixture.