How long can Juliet® apples be stored?
Thanks to its thick skin, Juliet® apples can be stored for a very long time. You can store them for several weeks, or even several months in a cellar or in the vegetable compartment of your refrigerator.
To maximise the shelf life of Juliet® apples, it is essential to store them in optimum conditions. A cool, slightly humid environment, such as a temperature-controlled cellar or refrigerator, can help preserve their freshness and flavour for a long time. The ideal temperature for storing apples is around 0-4°C with a relative humidity of 90-95%.
Juliet® Organic apple preservation
Juliet® apples, a delicious organic apple variety
Juliet® apples are 100% French and organic. This bicolored apple variety is a favorite thanks to its sweet, gourmet flavors. Pesticide-free due to its organic farming, it is grown on nearly 700 hectares by 190 producers.
The Juliet® apple is also the only apple variety in the world to be produced exclusively organically. Packed with vitamins, there's no reason to deprive yourself, whether you're young or old.
In terms of preservation, the picking method is crucial to ensuring the longevity of Juliet® apples. Pickers are trained to select fruit at optimum ripeness, which helps to extend the shelf life of the apples. After picking, the fruit is quickly transported in conditions that minimise shock and injury, preventing oxidation and premature deterioration.
Post-harvest storage of Juliet® Bio apples
Juliet® apples, like most apples, can be stored for a long time after harvesting. Harvesting plays an important role in their preservation. Apples should be picked neither too early nor too late. To do this, a number of indicators can help, such as background color, starch regression or pips. Then, to allow them to breathe properly, they are stored in a well-ventilated cold room. It's also important to control humidity, so regular monitoring is essential.
Modern preservation technology, such as controlled atmosphere (CA) preservation, is often used to extend the shelf life of Juliet® apples. In these facilities, oxygen, carbon dioxide and humidity levels are adjusted to slow down the ripening process, which can significantly increase the shelf life of apples.
How to store Juliet® Bio apples after purchase ?
You need to take precautions when storing Juliet® Organic apples, as they oxidize quickly after just one shock. We advise you to handle them with care, and avoid spilling them suddenly into your crisper.
For optimum preservation, it's best to place them in breathable packaging. As a rule, apples release ethylene. This gas allows the fruit to ripen, but reduces its shelf life if there is no air circulation.
Tip: if you want to ripen your avocados or pears, place your Juliet® apples in the middle.
By avoiding storing Juliet® apples next to ethylene-sensitive vegetables such as broccoli, cucumbers and leafy greens, you can prevent their rapid deterioration. Storing apples separately or in breathable bags can help control ethylene exposure and maintain fruit quality over a longer period.
For apple lovers who want to store their Juliet® apples on a long-term basis, consider using perforated paper bags or cloth bags for better ventilation. These bags will help reduce moisture build-up while allowing ethylene to escape, which is crucial for preventing premature fruit rot. Also, be sure to check your stored apples regularly and remove any that start to show signs of deterioration to prevent the decay process spreading to healthy fruit. By following these tips, you'll enjoy the delicious flavour and nutritional benefits of your Juliet® Organic apples for longer.
