What are the different apple varieties?
1. How many varieties of apple are there?
There are around 400 varieties of apple in France. Each variety has its own characteristics, from sweet and mild to tart, crisp or tender. These varieties can also be used in different ways: some are perfect for crunching, while others are ideal for cooking or for making into juice.
2. What are the criteria for choosing between the different apple varieties?
Choosing an apple variety depends on taste, texture, colour and intended use. The Juliet® apple is soft, sweet, crisp and juicy, making it ideal for eating raw, cooking or preparing by-products. It is produced in an environmentally-friendly way, without the use of synthetic pesticides or GMOs.
3. What makes the Juliet® apple unique among apple varieties?
The Juliet® apple is unique in that it is grown exclusively organically. It is produced exclusively in France on 700 hectares, guaranteeing exceptional quality. With its red colour on a yellow background, it is sweet and crunchy, perfect for all uses, from eating it raw to cooking it.
4. What by-products can be obtained from the Juliet® apple?
Juliet® apples are used as the basis for a number of organic products, including
Pure organic apple juice with no added sugar: A natural juice with no added sugar.
Organic Sparkling: A sparkling soft drink made from Juliet® apples.
Organic cider: A natural organic cider.
Organic applesauce: A healthy and tasty dessert.
Organic cider vinegar: An organic vinegar made from Juliet® apples.
5. What are the advantages of choosing the Juliet® apple among the different apple varieties?
The Juliet® apple has many advantages. Here are the main ones:
Organic production: Juliet® apples are produced without synthetic pesticides or GMOs. This makes it healthier for consumption and more respectful of the environment. The organic practices used in its production help to preserve biodiversity and reduce environmental impact.
Guaranteed quality: Juliet® apples are hand-picked at optimum ripeness, ensuring superior quality. Their mild, sweet flavour and crunchy texture make them attractive for eating raw and for cooking.
Versatility: Juliet® apples can be used in a variety of ways: crunchy, cooked or processed into by-products such as juice or cider. It can be easily incorporated into many sweet and savoury recipes, making it a highly versatile apple.
Social commitment: The "Les Amis de Juliet®" association supports social initiatives such as sponsoring beehives to save bees and donations for food aid.
6. Where can i find Pomme Juliet®?
Pomme Juliet® is available in many organic shops, such as Bio c bon and Biomonde, as well as in certain supermarkets such as Casino, Système U and Auchan. You can also find it at greengrocers and local markets.
7. What's the best season for the Juliet® apple?
Juliet® apples are generally harvested between late September and early October. This ensures that the apples are picked at optimum ripeness, guaranteeing their sweetness and crunchy texture.
8. Which apple variety is ideal for eating raw?
The Juliet® apple is perfect for eating raw, thanks to its sweetness and crunchiness. It can be eaten as is or added to fruit salads for a sweet and refreshing touch. Juliet® apples are perfect for eating raw thanks to their sweetness, crunchiness and juiciness. It can be eaten as is for a healthy, refreshing snack. Thanks to its sweet taste, it's also ideal for fruit salads or as an addition to sweet recipes. It can also be added to savoury dishes for a touch of sweetness. Children and adults alike love them for their ease of consumption and versatility. Pomme Juliet® is the perfect choice for those looking for a healthy, tasty apple to eat raw.
