Want to learn more about Juliet® in a few words? Here’s a quick overview: an apple unlike any other—organically grown, 100% French, with a distinctive flavor and a history rooted in social responsibility. Behind it stands a collective of passionate growers with a clear mission: to farm better, to feed better.
No conventional crops.
From the orchard to your plate—100% French.
“Les Amis de Juliet®” Association.
Sweet, juicy, and rich in vitamins and antioxidants.
Juice, cider, compote, vinegar, sparkling drinks…
Recyclable and compostable.
Find the nearest store.
Bio c’ Bon, Naturalia, La Vie Claire, and all your local organic stores.
The organic section at Monoprix, Carrefour Bio, Leclerc, and many other national chains.
At fruit and vegetable stores that carefully select their suppliers.
Some stories don’t begin in laboratories, but in orchards. Juliet® is one of them. In 1998, four men who had no reason to work together crossed paths: Benoît Escande, Jean-Noël Carles, Guilhem Sévérac, and Jean-Paul Touchard.
Each person brings their own convictions, experiences, and dreams. Together, they fall in love with a promising variety discovered on a test plot in Lot-et-Garonne: a unique variety that is resilient, high-yielding, and, above all, perfectly suited to 100% organic farming.
They’re going to call this fruit Juliet®. A sweet, evocative, almost literary name. Juliet® stands for apples grown with care, without compromise, without chemicals, and with a great deal of compassion.
In 2001, the first orchards were planted in Provence. This is the beginning of the adventure. Nothing comes easy: we have to win people over, experiment, and adapt to the land, the seasons, and the unexpected. But our passion is there, strong and steady. And our shared vision gives us momentum.
In 2005, the producers decided to come together under a single banner: the association “Les Amis de Juliet®” was founded.
Behind this simple name lies a true family—a tribe. Women and men from all of France’s major wine-growing regions who have chosen to grow Juliet® in accordance with a strict set of guidelines.
They foster a certain vision of the world: one based on respect, good taste, and trust.
Taking a bite of a Juliet® apple is like rediscovering the taste of the fruit from our childhood. Juicy, fragrant, sweet without being overly so, and firm to the bite. But that’s not all. It’s also taking a bite out of a shared history, out of years of collective effort, out of a dream that has become a reality.
Every piece of fruit tells a story: a season, a hand, a tree, a proud gaze. Juliet® carries the memory of a living orchard, the spirit of those who still believe in it.
Juliet® is a human journey—a story shaped by real people, in real places, guided by real values.
Today, Juliet® is exported and is winning over palates across Europe and Asia. But it has lost none of its soul. It remains that French, organic, authentic apple, born of a shared dream more than 20 years ago.
And that dream continues to grow. Season after season. Apple tree after apple tree. With the same passion. With the same promise.
It all began in 1998 with the unlikely meeting of four men with strong convictions. Together, they envisioned a different kind of apple: one that was good for people’s health, the planet, and the growers. From this vision came Juliet®, a 100% organic and 100% French apple, and a wonderful human journey.
I am the only apple in the world grown exclusively using organic farming methods: every Juliet® apple you find for sale must be grown using organic farming methods. I’m good for your health and the environment…
On top of all that, I’m 100% French. I also love to travel: I’m exported all over the world!
I’m one of the most popular and beloved fruits among the French, and for good reason—I’m enjoyed by people of all ages, throughout the day, from morning to 4 p.m. and beyond. I leave the orchard to find my way into the best recipes—from Grandma’s apple pies to the schoolbag of that student who’ll happily take a bite of me to recharge.
I’m a staple of French cuisine thanks to my legendary versatility: whether enjoyed on its own or used in sweet or savory dishes, there’s something for everyone! Accessible to everyone from home cooks to the most seasoned chefs, I’m perfect grated or whole, raw or cooked, baked or sautéed—for dishes ranging from simple to sophisticated.
I am the food that combines great taste with nutritional benefits, hence the saying, “An apple a day keeps the doctor away.” Although low in calories, I’m rich in fiber, vitamins, nutrients, and antioxidants, and I help promote digestive balance in those who eat me.
The European logo has been mandatory since July 1, 2010, on all food products derived from organic farming and produced in Europe. It certifies that the products comply with the same regulations throughout the European Union.
Its presence guarantees that the products sold are produced organically and comply with certification standards. Furthermore, it ensures that certain mandatory information—such as the product’s origin and the certification body’s approval number—is included.
The criteria for obtaining the AB label are established by the Ministry of Agriculture, Agri-Food, and Forestry, in accordance with the European organic label.
Organizations accredited by the government are responsible for monitoring and auditing companies that apply for certification.
The label guarantees that the products sold are produced using organic methods, free of synthetic pesticides and herbicides, and free of GMOs.
In the heart of France, a country renowned for its rich culinary heritage and agricultural excellence, apple production stands out as a key sector of the nation’s agriculture. French apple growers are dedicated to cultivating varieties—including Juliet®—that have made French apples famous far beyond the country’s borders. France proudly ranks among Europe’s leading apple producers, with annual output that reflects the vitality and diversity of its terroirs. Rooted in a rich agricultural tradition, French growers employ cultivation methods that address the contemporary challenges of sustainable and organic production.
In this pursuit of excellence, the shift toward organic farming plays a key role. Organic apples, grown without any synthetic chemicals, reflect growers’ commitment to agriculture that respects the environment and consumer health. These efforts have propelled France to become a major player in organic apple production in Europe, with regions such as the Southeast, the Centre-Val de Loire, and the Northeast standing out for their high-quality organic production.
Not surprisingly, the apple is the most widely consumed and popular fruit in France.
Its production continues to rise, reaching nearly 1.67 million metric tons in our country.
The three leading producers in Europe are Italy, Poland, and France. (Source: lapomme.org).
Demand on the French market is also very high. It stands at around 737,000 metric tons, with an additional 44,000 metric tons coming from the foodservice sector.
If we take a closer look at consumers, we see that they consume nearly 20 kg of apples per year. They also have a choice of about 400 varieties.
To produce high-quality fruit, fruit growers take care of their orchards while always respecting the environment and consumers.
Organic production does not use any synthetic chemicals and adheres to specific guidelines.
Organic apple production in France has been growing steadily in recent years, with an increase in the area devoted to organic apple farming. According to the latest available data, approximately 5% of France’s total apple production is organic.
The most important regions for organic apple production in France are the Southeast, the Centre-Val de Loire, and the Northeast.
Organic apple farming involves the use of environmentally friendly farming methods, such as crop rotation, biological pest and disease control, and the use of compost and manure. This helps reduce the use of pesticides and chemical fertilizers, which benefits both consumer health and the environment.
Due to growing demand for organic products, many apple growers in France are turning to organic farming to meet this demand. Consumers are increasingly aware of the benefits of eating organic products, such as superior nutritional quality and environmental sustainability, and this has led to an increase in the availability of organic apples in local stores and markets.
Indeed, consumer enthusiasm for organic products—as evidenced by steadily rising demand—supports and encourages the production of organic apples in France. Apple growers—particularly those growing the Juliet® variety—are at the heart of this positive trend. They represent not only the excellence of French production but also a forward-looking approach to agriculture that is mindful of its environmental and social responsibilities.
In summary, organic apple production in France is growing steadily, with specific regions and apple varieties being the most commonly grown. Organic apple growers use environmentally friendly farming methods to produce high-quality fruit. Demand for organic products is on the rise, which is expected to continue driving the growth of organic apple production in France.
The organic approach taken by apple growers in France—and particularly those growing the Juliet® variety—is part of a long-term vision for sustainable agriculture. By limiting the use of pesticides and adopting farming practices that enhance biodiversity, they play a crucial role in protecting ecosystems. This approach has a direct, positive impact on soil quality, the health of pollinators, and the richness of France’s agricultural landscapes.
Juliet® apple growers are farmers who grow apples in an eco-friendly way, using environmentally friendly methods. They focus on sustainable farming practices, such as using nets to control codling moths rather than chemical pesticides.
As Juliet®’s true ambassadors, they are also committed to the quality of their apples and strive to produce healthy and flavorful Juliet® apples.
By purchasing organic Juliet® apples, consumers can support our local growers and help promote sustainable agriculture. In addition to being healthier to eat, organic Juliet® apples are also more environmentally friendly, as they contain no pesticide residues and help preserve biodiversity.
The Juliet® organic apple offers numerous health and environmental benefits. First of all, it is grown without the use of pesticides or chemical fertilizers, making it healthier to eat. It also contains higher levels of nutrients such as antioxidants, vitamins, and minerals compared to conventional apples.
The Juliet® organic apple also has a lower environmental impact because it is grown without pesticides.
If you’d like to buy our Juliet® organic apples, you can find them at various organic stores such as Bio c bon, Biomonde, etc. You can also visit the supermarkets near you (Casino, Système U, Auchan…). You may also be able to find them at your local produce store.
