Two-toned, juicy, and crisp, the Juliet® apple is an organic apple variety grown exclusively in France. Rich in vitamins and nutrients, it has everything it takes to please young and old alike. Not only is it delicious, but you don’t even need to peel it. So you can fully enjoy its skin, which is packed with health benefits. It’s also the perfect addition to both sweet and savory recipes.
The Juliet® apple isn’t limited to its original form; in fact, it can be enjoyed in other equally delicious products:
All of these products are, of course, free of added sugar, chemicals, GMOs, preservatives, and additives.
Apples are the most widely consumed fruit in France, yet they are among the fruits with the highest levels of synthetic pesticides. However, Juliet® growers have decided to counteract these statistics by creating an apple grown exclusively using organic methods. In fact, until now, it was the only variety in the world (no less!) to be grown this way. That’s enough to win over a good number of consumers.
“Juliet® tastes great and… it’s organic!” Its slogan reflects its values. Committed to protecting the environment around us, the Juliet® apple is grown without synthetic pesticides.
To remain committed to an eco-friendly and responsible approach, all of its packaging is made from environmentally friendly materials.
Juliet® apples are sold in both trays and punnets for mass-market retail.
The French are increasingly drawn to this apple with its many qualities. With confidence, it doesn’t stop there—it’s crossing France’s borders to win over audiences abroad.
Would you like to treat your loved ones to some delicious apple-based treats? Don’t wait any longer to buy our beautiful Juliet® apple, which we’re sure will pair perfectly with a wide variety of recipes: tarte tatin, black pudding spring rolls, or even a sweet omelet.
