The association “Les Amis de Juliet®” was founded on May 18, 2005.
It currently brings together more than 190 growers from all of France’s major fruit-growing regions.
Our association’s mission is to:
Growing organic apples isn’t just a job—it’s a true passion. The growers who dedicate themselves to it must combine agricultural expertise, respect for nature, and daily commitment. Yet their work is far from easy. They face constant challenges: often unpredictable weather, fluctuating markets, and the demanding task of managing orchards without chemicals. This daily routine requires remarkable resilience and constant attention to preserve the soil, protect the crops, and ensure high-quality fruit.
The growers of Juliet® are fully committed to promoting farming practices that are more respectful of the planet. They don’t just grow apples—they proudly uphold a tradition of responsible farming. In their orchards, everything is designed to promote natural balance: the use of organic compost, planting cover crops, and biological pest control techniques to protect the trees. This meticulous work helps maintain healthy soil and essential biodiversity, while producing delicious, environmentally friendly fruit.
Working in organic farming isn’t just a method—it’s a deep-seated conviction. Every certified organic orchard is the result of meticulous work by passionate growers who are committed to providing apples without compromising on quality.
The Juliet® apple, with its sweet taste and crisp texture, is the perfect embodiment of this expertise. Grown exclusively in France in accordance with organic standards, it embodies the very best that French growers have to offer.
By choosing Juliet® apples, you’re supporting much more than just organic farming. You’re promoting a model that respects nature and future generations, all while enjoying a delicious fruit grown with care. A small gesture for your health and a big step toward preserving our planet.
The “Les Amis de Juliet®” association brings together more than a hundred growers in France who have been won over by the Juliet® apple. Initially, Benoit Escande (a nursery owner) and Guilhem Sévérac (an arboriculture expert with the Vaucluse Chamber of Agriculture) recognized the enormous potential of the Juliet® apple when they first observed the young trees.
This variety has undeniable flavor qualities and, as an added bonus, is perfectly suited to organic farming. Much to the delight of growers, it is resistant to scab and not very attractive to aphids.
With nearly 190 growers as members, the association “Les Amis de Juliet®” aims to promote the beautiful Juliet® apple, coordinate technical oversight of its orchards, and expand plantings.
Growers adhere to three principles: they do not use fertilizers, GMOs, or synthetic herbicides—which are very commonly used in the production of so-called conventional apples.
The growers of the Juliet® apple are the best ambassadors for this variety, promoting it to the world.
In addition to being the oldest fruit in the world, the apple is the most widely consumed fruit in France. There are said to be nearly 10,000 varieties of apples. Rich in vitamins and minerals, apples are prized for both their taste and nutritional value.
Organic apples, carefully grown by dedicated farmers, differ from conventional apples in that they contain no toxic substances. Instead, natural fertilizers, mineral oils, and fungicides are used.
When grown organically, apples seem to be sweeter. Whether in the form of juice or applesauce, the rich flavors of the apple are even more pronounced.
Good for your health, they contain flavonoids, pectin, polyphenols, and many other nutrients. Studies have also shown that organic apples contain beneficial bacteria (Source: Sciences et Avenir, “Apples Are Full of Bacteria… and That’s a Good Thing!”). In fact, they are said to contain Lactobacillus and Methylobacterium, which enhance the apple’s flavor.
To identify organic apples, simply check for the organic certification. This mark of quality guarantees that producers adhere to strict organic farming practices. There are two types of labels: the French AB label and the European organic label. It’s also important to check the origin of the apple and its products. Under the European logo, you’ll find information about the place of production, which is often linked to the passionate work of local growers. Beyond the labels, organic apples are very easy to recognize by their sweeter taste and shape.
As for storage, you can simply place them in a fruit bowl or in your fridge.
Our Juliet® apple is grown exclusively in France. It is cultivated on 700 hectares by nearly 190 growers.
Two-toned, sweet, and rich in vitamins, you’re sure to enjoy this apple variety without worrying about pesticides or other toxic substances.
Until now, the Juliet® apple was also the only variety in the world to be grown exclusively using organic farming methods.
As for the harvest, it runs from early October to late November.
Thanks to its thick skin, the Juliet® apple keeps very well. It can be stored for several weeks or even months, whether in the refrigerator or in your cellar.
We offer several Juliet® product lines, created using the expertise of our dedicated producers. Always made in France, these products include pure organic apple juice with no added sugar, organic sparkling apple juice, organic cider, 100% Juliet® organic apple purée or compote, as well as unique flavors such as apple-prune, apple-chestnut, and even apple cider vinegar. Full details on these creations—the result of our growers’ passionate work—are available in the “Our Product Lines” section.
At Juliet®, respect for nature extends beyond the orchards and the work of organic apple growers. In addition to producing French organic apples, the brand offers packaging designed to protect the environment. Made from recycled and biodegradable materials, these solutions minimize waste while reducing their environmental impact.
The trays, compartments, and containers used are recycled and recyclable. Once sorted, they can be processed and reused to make new products. This is a concrete way to extend their life cycle and contribute to more responsible resource management.
To make a difference, don’t forget to sort your trash! Recyclable packaging, such as trays and compartments, should be placed in the yellow bin (according to local guidelines). This simple yet essential step helps recycle these materials and reduce unnecessary waste.
Another highlight: the sticker on Juliet® organic apples is compostable. It can be added to your compost along with the core or other green waste. It’s a small detail that reflects the commitment of Juliet® and its French growers to further reduce their environmental footprint.
Through thoughtful and responsible choices, Juliet® demonstrates that it’s possible to combine quality, innovation, and respect for the planet. Every action counts toward a more sustainable future!
The Juliet® Organic Apple, a truly exceptional fruit grown through French organic farming and the hard work of passionate growers, is available at many retail locations. Whether in organic stores, at fruit and vegetable stands, or in the organic sections of supermarkets, the Juliet® apple is within easy reach. These various distribution channels allow everyone to enjoy a healthy, local fruit, carefully cultivated with respect for nature and the expertise of our growers.
In organic stores, Juliet® is particularly highlighted for its unique qualities. Its 100% organic origin, distinctive taste, and exemplary traceability attract consumers who value quality and support local growers. These stores promote Juliet®’s commitment to transparency and sustainability.
At fruit and vegetable shops, the Juliet® organic apple stands out for its freshness and crunch. These fruit and vegetable experts take great care in selecting high-quality produce, reflecting their passion and high standards. Thanks to their expertise, they highlight the work of French growers who, every day, cultivate exceptional organic apples.
In supermarkets, Juliet® is easily recognizable on the organic shelves. Available at many major retailers, Juliet® meets consumers’ desire for organic, healthy fruit grown using environmentally friendly methods.
Can’t find Juliet® at your usual store? Talk to your store manager! This small gesture can help get the product stocked and make this organic apple available to more people.
Choosing the Juliet® organic apple is no small decision. It means supporting French organic farming—committed to respecting nature and backed by passionate growers. It also means enjoying a fruit of remarkable quality, designed to delight the whole family.
In particular, Juliet® provides us with high-quality technical support and a dynamic implementation process. We made the right choice.
With Juliet®, we have chosen to showcase our expertise and the flavors of our regions.
Getting started with Juliet® is an opportunity to be guided with confidence on a reliable, less risky—but just as exciting—adventure! Getting started with Juliet® is an opportunity to be guided with confidence on a reliable, less risky—but just as exciting—adventure!
