Organic Apple Cider from France

The Production of Organic Apple Cider

At Juliet®, making organic apple cider is, above all, about respecting the apple and nature. It all begins in our organic orchards, where Juliet® apples grow without pesticides or chemical fertilizers. We pick them when they’re ripe—at just the right moment—when they’ve developed their full flavor.

Once sorted, the apples are transported to the production facility, ready to begin their transformation into high-quality organic cider. They are then gently washed to preserve their purity before being crushed to extract a rich, concentrated juice. An essential step follows: the apples are placed in a macerator. For about an hour, their natural aromas develop, intensifying the flavor complexity of the future Juliet® organic apple cider.

Next comes pressing, a key stage in which the fruit releases all its rich juice. This precious nectar is then left to macerate for ten days, a crucial step in deepening the aromatic nuances and preparing for fermentation.

Fermentation, the very heart of the process, is meticulously monitored. At this stage, the natural sugars in the organic Juliet® apples are converted into alcohol. To preserve the freshness and complexity of the flavors, the temperature is maintained at a precise level. This rigorous control ensures a well-balanced organic apple cider that retains all the intensity of its fruity aromas.

Once fermentation is complete, our organic cider is carefully filtered and then bottled. The 75 cl bottles, in the Champagne style, are corked and muzzled to preserve their natural effervescence and ensure optimal taste. Before reaching retail outlets, each bottle is pasteurized and labeled, reflecting our attention to detail.

At Juliet®, we put our whole hearts into creating a cider that respects nature and brings out the true flavor of the apple. When you taste our organic apple cider, you’ll experience a touch of the French terroir and a great deal of our growers’ passion.

Organic Unfiltered Apple Cider

At Juliet®, our goal is to produce high-quality products with gourmet flavors.

Produced through a rigorous and environmentally friendly manufacturing process, our organic apple ciders are the result of a meticulous selection of apples grown without pesticides or chemical fertilizers. This approach not only ensures a pure taste but also helps protect our environment.

Juliet® brut cider, at 4.50%, captivates with its more distinctive character. With its bold flavor, it pairs perfectly with rich dishes such as meat in sauce or seafood. Its longer fermentation gives it an intensity that enhances every meal with a unique touch.

Our organic ciders are bottled in 75 cl glass bottles, sealed with a cork and a wire cage, to ensure they remain fresh and sparkling until you enjoy them.

Delicious ideas to make the most of your Juliet® organic cider

Juliet® organic apple cider, whether brut or demi-sec, is a perfect addition to any meal, whether paired with a savory dish or something sweet. Thanks to its natural aromas, it pairs well with a wide variety of recipes and suits every taste. The semi-dry variety, with its subtle sweetness, pairs just as well with a fruit tart as it does with a nice cheese platter. It strikes the perfect balance between sweetness and acidity.

If you prefer more intense flavors, dry cider is for you. Its dry, bold profile pairs perfectly with dishes like Breton galettes, meats in sauce, or seafood. It adds a refreshing quality that balances richer flavors while bringing a lovely depth to the meal.

Juliet® organic apple cider also has its place in the kitchen. It can enhance a marinade, add a fruity note when deglazing a pan, or enrich a dish with a delicate reduction. It’s a simple ingredient with endless possibilities.

And of course, Juliet® organic apple cider is perfect as an aperitif. Served well chilled, it becomes a sparkling, convivial drink. You can even use it to make light and surprising cocktails. Whether for an everyday meal or a special occasion, our Juliet® organic cider is perfect for any occasion, always with that subtle apple flavor that makes all the difference.

Our 100% organic apple cider: a healthy, high-quality choice

Our cider is made from our Juliet® apples, which are certified organic. 100% French and therefore 100% organic, our cider will be a true moment of joy to share with your guests. Our Juliet® apples have been specially selected from our various growers across France.
This rigorous selection process guarantees not only the quality but also the traceability of every apple used. Our commitment to organic farming doesn’t stop there. Our farming practices aim to improve soil health, preserve biodiversity, and reduce our carbon footprint, thereby contributing to a more sustainable future. So by enjoying our Juliet® organic apple cider, you’re choosing to support agriculture that respects the environment.
In addition to its exceptional taste and its key ingredient—the Juliet® apple—our organic apple cider pairs perfectly with many recipes that are sure to delight you. Juliet® apple spring rolls with blood sausage, crepes, a rich chocolate cake, or—for those with a sweet tooth—delicious cookies.
Every glass of our organic apple cider reflects the care and passion we put into its production. Juliet® apples are pressed at peak ripeness to bring out their best flavors. At Juliet®, we love simple, well-crafted things: good apples, true craftsmanship, and above all, an organic apple cider that’s full of flavor.