Juliet® apples are grown exclusively in France using organic farming methods.
They are available for purchase mainly in specialty organic stores.
Building on their success, their products can also be found at fruit and vegetable shops, as well as in medium-sized and large supermarkets.
Juliet® apples are sold in bulk, in trays of 4, 6, or 8 apples, in crates (with 1 or 2 rows), and also by the bushel.
This organic dessert apple has everything it takes to win you over: it’s crisp, sweet, fragrant, and juicy all at once.
It is winning a special place in the hearts of the French, who are consuming it in ever-greater quantities. But its success doesn’t stop at France’s borders, as the Juliet® apple is being exported abroad in increasing quantities.
The Juliet® apple can be eaten with or without the skin. This generous apple is best enjoyed as is, but it can also be used to enhance both sweet and savory dishes.
Those who love its crisp texture will enjoy eating it with the skin on. Grown exclusively using organic farming methods, this apple is free of chemical pesticides and synthetic herbicides—making it a 100% delightful treat!
In addition to its great taste, the eco-friendly production of the Juliet® apple is also good for the planet. But that’s not all—Juliet® apples use eco-friendly and sustainable packaging: from the trays, wrapping films, and containers to the stickers affixed to the apples, everything is made from environmentally friendly materials.
The story of the Juliet® apple is the story of four men whose collaboration gave rise to this unique variety.
It is the only apple in the world produced exclusively in France using organic farming methods.
Grown on 570 hectares across France, it is now the flagship product of 130 growers united under the association “Les Amis de Juliet®.”
These growers ensure that production standards are met and promote its qualities both in France and abroad.
The Juliet® organic table apple is perfect for a variety of uses:
– On its own, it can be eaten whole, even with the skin on;
– When cooked, it will make all your recipes even more delicious! Grated or whole, raw or cooked, baked or pan-fried, it pairs well with any type of cuisine.
Juliet® apples are stored in refrigerators at 2°C. Thanks to their thick skin, Juliet® apples keep very well. You can store them for several weeks or even several months in a cool place.
