Organic French Apple Cider Vinegar

The Production of Organic Apple Cider Vinegar

Our organic apple cider vinegar is made from apples grown using organic farming methods in France. Unlike cider, it undergoes several fermentation processes. The sugar is converted into cider alcohol during the first fermentation. Subsequently, through a second fermentation, it is converted into acetic acid. This process gives the apple cider vinegar all its distinctive characteristics, such as a tangy taste and a particularly pungent aroma.

Organically grown apple cider vinegar

The apples used to make this cider vinegar are grown using organic farming methods. Growing apples exclusively using organic farming methods means respecting the environment, adhering to specific guidelines, producing high-quality apples, and avoiding the use of synthetic chemicals. To ensure compliance with these practices, several independent certification bodies conduct inspections every year.

Where can you buy our apple cider vinegar?

You can find Juliet® organic apple cider vinegar and our entire product line throughout France at supermarkets, organic stores, or your local produce shop. Check out our list of retail locations.

Why choose Juliet® organic apple cider vinegar?

You can find several types of organic apple cider vinegar at supermarkets or in organic stores. But then why choose Juliet®?
As mentioned earlier, Juliet® apple cider vinegar is made from organically grown apples and is produced in France. With the pleasant sweet taste of apples and a hint of tartness, it pairs perfectly with many recipes. Though less popular than apple juice or cider, it’s just as worthy of recognition.
Choosing Juliet® organic apple cider vinegar means putting your trust in 100% organic, French farming. In addition to its tangy, sweet flavor, our apple cider vinegar contains no synthetic pesticides. Convinced yet?

Juliet®’s Commitments

Juliet® is committed to a number of causes, both for its consumers and for the environment. First and foremost, Juliet® is committed to offering you organic French apple cider vinegar.

Uses

Apple cider vinegar is often used in cooking, particularly for making salad dressings, sauces, and soups. Thanks to its distinctive flavor, it can add a unique touch to a dish. In fact, apple cider vinegar is both sweet and tangy. It pairs very well with savory dishes. In addition to its culinary uses, apple cider vinegar is known for its antibacterial properties, whether for cleaning or disinfecting. It is especially valued for hair and facial care because it eliminates excess bacteria. Apple cider vinegar can also serve as a flea repellent for your pets (dogs or cats). It’s a truly 100% eco-friendly cleaner!

Consumption

For optimal storage, it is recommended that you keep Juliet® apple cider vinegar in a place away from heat and light. Apple cider vinegar does not necessarily expire, but its appearance and taste may deteriorate over time. You should consume it within 12 to 18 months of its production date.