Juliet® Apple Granita

Bring 10 cl of ^Juliet® apple juice to a boil with 8 g of agar-agar, then mix it with the rest of the juice.

Let it boil vigorously for a good 5 minutes.

Remove from the heat and pour the mixture into a deep dish, then let it set in the refrigerator for at least 2 hours (it’s best to prepare the granita the day before).

Using the tip of a fork, break the jelly into small pieces.

When ready to serve, spoon the ^Juliet® granita into glasses that have been chilled well in advance, and finish by garnishing the glasses with julienned ^Juliet® and a few mint leaves.