• 1 liter ofJuliet® apple juice
• 8 g of agar-agar
• 1Juliet® apple
• A few mint leaves
• 1 liter ofJuliet® apple juice
• 8 g of agar-agar
• 1Juliet® apple
• A few mint leaves
Bring 10 cl of Juliet® apple juice to a boil with 8 g of agar-agar, then mix it with the rest of the juice.
Let it boil vigorously for a good 5 minutes.
Remove from the heat and pour the mixture into a deep dish, then let it set in the refrigerator for at least 2 hours (it’s best to prepare the granita the day before).
Using the tip of a fork, break the jelly into small pieces.
When ready to serve, spoon the Juliet® granita into glasses that have been chilled well in advance, and finish by garnishing the glasses with julienned Juliet® and a few mint leaves.