The apple, the most popular fruit in France
The French are said to consume nearly 17 kg of apples per year per household. Considered the French people’s favorite fruit, apples can be eaten raw, cooked, as applesauce, or even as jam. What makes them so popular is that they’re easy to carry, packed with vitamins and minerals, and have a flavor that many people enjoy.
There are several thousand different varieties of apples, each with its own flavor. Among the best-known varieties are Gala, Golden Delicious, and Pink Lady.
Nutritionally speaking, apples also offer several benefits. This fruit is low in calories (55 calories per 100 g) and rich in carbohydrates. It has a low glycemic index and is ideal for dessert, a snack at school, or even breakfast.
Apples keep very well and are rich in potassium, calcium, magnesium, zinc, and copper.
In terms of health, because apples are rich in fiber, they promote healthy digestion. Apples also contain antioxidants, which may help regulate cholesterol and improve breathing (Source: Passeport Santé, “10 Good Reasons to Eat Apples”).
As explained earlier, it is low in calories. On top of that, it is rich in pectin, which increases feelings of fullness. In short, in addition to a healthy diet and exercise, apples may help with weight loss.
As the saying goes, “An apple a day keeps the doctor away.” In fact, eating apples is said to give you a boost of energy.
What are the environmental hazards of pesticides?
Over the past 50 years, pesticides have been used in very large quantities. As a result, the ecosystem has become completely unbalanced. To counteract this, even more pesticides are being used, creating a vicious cycle. The effects of pesticides are evident not only in aquatic species but also, generally speaking, in all species.
What about organic apples?
Unlike conventional apples, organic apples are not grown using synthetic pesticides. Alternatives such as copper and sulfur are used in place of fungicides, as well as mineral oils. There are also many techniques for managing pests, such as installing Alt Carpo nets. In short, organic farming requires a lot of work. It has a very positive impact on the environment and our health.
The Juliet® apple, an organic apple from France
Grown exclusively in France, the Juliet® apple is organic, as indicated by the label on its packaging. In addition to being 100% French, it was, until now, the only apple in the world produced exclusively through organic farming. Rich in vitamins, the Juliet® apple is sure to provide you with a delightful taste experience during your snacks, breakfasts, or meals. There are several reasons to give this beautiful apple a try:
-Juicy and crisp
-Stays fresh for a long time
-Mild, sweet, and fragrant
Juliet® apples are also grown exclusively in orchards in France, with no synthetic pesticides used; they are hand-picked when ripe and packaged in recyclable and compostable materials to protect the environment and reduce waste.
Let yourself be tempted by this beautiful apple and its range of products that will delight your taste buds.