What's the difference between applesauce and apple purée?
Apples are impossible to resist! Crunchy, melt-in-the-mouth, as a dessert or plain, they're everywhere. We love them in pies, compotes or simply with a spoon. Among all these delicious variations, two preparations come up time and time again: applesauce and organic apple purée. They look alike, but have their own little differences. Let's see what sets them apart!
What's the difference between organic applesauce and organic apple purée?
At first glance, organic applesauce and organic apple purée look very similar. After all, they're both made from cooked and blended apples. But there's one small difference that makes all the difference, and it has to do with composition and texture. Organic applesauce has a smoother texture and, depending on the recipe, may contain a little sugar or spices such as cinnamon or vanilla. These additions soften and flavour the taste, making it perfect for gourmet eating. Organic apple purée, on the other hand, is 100% natural. No additives, just cooked and blended apples, with a denser texture and a raw taste, very close to that of fresh fruit. In short: compote is sweeter and often flavoured, while puree is thicker and retains all the authenticity of the fruit. The choice depends above all on your preferences and how you want to use it in cooking!
How are organic applesauce and apple purée made?
These two products are made following a similar process, with a few notable differences.
Organic applesauce is naturally sweet
Making organic applesauce is fairly straightforward. It starts by peeling and cutting the apples into pieces. They are then gently cooked in a little water. Depending on the recipe, a touch of sugar or a few spices such as vanilla or cinnamon can be added to enhance the flavour.
Once the apples have melted, they are blended until smooth and creamy. This slightly runny compote is perfect for eating on its own or as a sweet, fruity addition to desserts.
Organic apple purée, an authentic texture and 100% fruit
Organic apple purée is even simpler! There are no added ingredients here: just cooked and pureed apples. After cooking, they are blended without sugar, spices or added water. The result is a denser texture and a natural taste that perfectly reflects the flavour of the apple.
Choosing between organic applesauce and apple purée
It all depends on how you want to use it!
- If you like sweet, mild flavours, applesauce is perfect to eat with a spoon or to accompany yoghurt or biscuits.
- If you prefer a more raw and natural product, organic apple purée is ideal. Its authentic taste, with no added sugar, is best suited to those who are careful about what they eat or who want to use it in cooking.
Apple sauce is often used in sugar-free recipes or as an alternative to fat in home baking.
Is it possible to use organic apple sauce instead of compote in cooking?
Yes, but you need to adjust the proportions a little!
Organic apple purée is less sweet than compote, so if you use it in a dessert, you may need to add a little more sugar to achieve the same balance of flavours.
In terms of texture, the purée is thicker, which can make it slightly denser in preparations such as cakes or crumbles. But the good news is that it also adds a more authentic, fruity touch.
What if it's the other way round? Use organic applesauce instead of puree? Then you can expect a sweeter, thinner result, perfect for fluffy desserts or lighter sauces.
Organic applesauce or apple purée, it all depends on what you want!
There's no wrong choice, it all depends on what you fancy at the time!
Do you prefer stewed apples for their creaminess and light sweetness? Or organic apple purée, thicker and with no added sugar, for a more raw taste?
Either way, Juliet® apples are perfect for making a home-made version that's full of flavour. It's up to you to find the preparation that suits you best!
